01
Restaurants & chefs
Openings, reviews, and the people behind the kitchen — reported from the dining room, not the press release.
I've Written For
Updating live
Straight off the wire
Every new byline, pulled in automatically as it publishes.
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What I cover
Available for features, columns, press trips, and branded editorial.
02
Resorts & stays
Property features and destination reporting for readers deciding where a weekend is worth spending.
03
Spa & wellness
Considered coverage of retreats, treatments, and the quieter half of travel writing.
04
Art & music
Galleries, studios, and the stages in between — the makers giving a place its character.
05
Events & lifestyle
Festivals, openings, and the seasonal calendar worth planning a trip around.
06
Small businesses
Shops, non-profits, and family operations that keep a neighborhood worth walking.
On newsstands
Examples of my work
Issues I've written for — open any cover to read the full edition.
Ojai Magazine
Winter 2025
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SB City Lifestyle
January 2026
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SB City Lifestyle
December 2025
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SB City Lifestyle
October 2025
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About
I write about the people who feed and host us.
Most of my week happens in dining rooms, hotel lobbies, and the occasional treatment room — asking chefs, growers, and innkeepers how they actually do what they do. My work runs in Noozhawk, Santa Barbara City Lifestyle, Ojai Magazine, and Edhat.
What I care about is craft and a sense of place: the reason a dish, a room, or a whole town feels like somewhere in particular.
Work with mePR collaborations
Agencies I've worked with on press trips, property visits, and branded features.
